Perennial Peanut | |
| Species: | Perennial Peanut |
| Scientific Name: | Arachis glabrata |
| Cultivars: | Florigraze, Arbrook. Older cultivars (Arb and Arblick) are not recommended because of slower establishment and productivity. |
| Growth Habit: | 1/2 to 1 1/2 feet tall, sod forming growth. Four leaflets per leaf. Bright yellow flowers. |
| Life Cycle: | Perennial |
| Origin: | South America |
| Production Season: | March to October |
| Nutritive Value: | Perennial peanut is a high quality forage legume. Plant parts analysis regardless of maturity has shown leaf and stem digestibilities exceeding 60% and 50%. Crude protein ranges from 13 to 18% depending on maturity and leaf/stem ratio. Usually medium to high crude protein; medium to high digestibility. |
| Use: | Mostly for hay, also for grazing, pasture |
| Herbarium Image: | For an herbarium image click this link, and this link. |
Adaptation | |
| Soil: | Sandy loam. Adapted to well drained sites. It will not persist in soils that are under water saturation for more than 2 weeks. |
| pH: | 5.8 to 7.0. If pH is too high it will develop iron chlorosis |
| Rainfall: | Above 30 inches during the growing season; possibly less (25 inches) if the water holding capacity of the soil is greater. |
| Temperature: | Cold tolerant up to north-west Florida (<15°F) |
Management | |
| Planting Date: | December to March |
| Planting Depth: | 1-2 inches |
| Seeding Rate: | |
| Seed Cost: | $3/bu; custom sprigged is approx. $275/acre + delivery costs ($2.50 per loaded mile) |
| Fertilization: | For fertilization info click this link |
| Production: | |
Notes | |

