A sample Quiz 10 Sorghum & Millet products and WS legume production
1.
Match the common and scientific names
cowpea
Arachis
hypogaea
millet
Pennisetum
glaucum
peanut Vigna unguiculata
millet
sorghum
Cajanus cajan
pigeon
pea
Sorghum bicolor
2.
2. Identify the
continent that has the greatest production of pigeon pea.
a. Europe, b. Africa, c.
South America, d. Asia,
e. North America.
3.
Of the warm season legumes which has the world=s least amount of production?
a. Pea, b. cowpea
c. pigeon pea, d. mung bean,
e. chickpea.
4.
The two countries that together produce about 2/3 of the world's peanuts
are: a. India & China,
b. India & Indonesia, c.
U.S. & India, d. China &
Indonesia, e . China & U.S.
5.
Identify the continent that has the greatest production of cowpea. a. Europe,
b. Africa, c. South
America, d. Asia,
e. North America.
6.
The number one peanut producing state in the US is:
a. Texas, b.
Florida, c.
Georgia d.
Oklahoma, e.
Alabama.
7.
Which of the following is not a seed coat color of cowpea as shown in
class? a. Cream,
b. Black,
c. Brown,
d. White with black hilum,
e. Purple.
8.
The approximate protein content of sorghum and millet is: a. 6%, b. 12%, c. 18%,
d. 24%, e.
30%
9.
Identify the statement below which makes sorghum a desirable food for
people with certain allergies. a.
Sorghum contains no glutenin,
b. Sorghum contains tannins
which may interfere with protein uptake, c.
Sorghum is low in lysine, d.
Sorghum syrup is high in minerals,
e. Sorghum is lower in
fat than maize
10.
Identify the millet product from the class food samples which contained
millet, wheat, oat, sorghum molasses, and raisins. a. Millet pilaf, b. Millet cookies, c.
Millet bread, d.
Puffed millet balls, e.
Millet porridge.