A sample quiz 6 on bean products and rice production
Each question is worth 2.5 points
1. Match the common and scientific names
maize Glycine max
rice Phaseolus lunatus
soybean Phaseolus lunatus
lima bean Zea mays
common bean Oryza sativa
2. A typical 1/2 cup serving of cooked dry beans provides about what % of the daily value of dietary fiber? a. 25 - 30, b. 5 -10, c. 45- 50, d. 65-70, e. 0
3. Two minerals which beans are especially high in are: a. zinc and aluminum, b. sodium and copper,
c. phosphorus and potassium, d. iron and magnesium, e. calcium and manganese.
4. Select the answer below which includes the components of beans that causes flatulence and an approach that may be taken to reduce flatulence. a. starch, presoak b. protein, use beano,
c. carbohydrate, eat slowly, d. ogliosaccharides, presoak, e. fiber, use beano.
5. The average protein content of dry beans is around: a. 10%, b. 20%, c. 30%, d. 40%, e. 50%.
6. Rice can be classified as to type in three ways. Select one of the three ways and list the type names within that classification.
7.
The leading rice
producing state in the United States is: a. Texas, b. Mississippi, c.
Louisiana, d. Arkansas, e. California.
8. The two countries which produce over 50% of the world's rice are: a. China and Brazil, b. India and Brazil, c. Thailand and U.S., d. China and India, e. Thailand and Bangladesh.
9. T or F (circle one). Rice is generally grown at low altitudes, but it can be grown at high altitudes in the tropics.
10. Name the two major systems of planting rice.