A sample Quiz 8 on Barley, Oat, Rye products and Cool Season Food Legume production 

1. Match the common and scientific names

    chickpea              Pisum sativa

    oat                       Vicia faba

    pea                      Lens culinaris

    faba bean            Cicer arietinum

    lentil                    Avena sativa

2.  Of the three minor small grains, which one(s) thresh(es) free of the glumes as the farmer harvest them normally? a. Barley, b. Oat, c. Rye, d. Barley & Rye, e. Barley & Oat.

3.  Of the three minor small grains, which one(s) is/are good sources of dietary soluble fiber? a. Barley, b. Oat, c. Rye, d. Barley & Rye, e. Barley & Oat.

4.  Which one(s) of the three minor small grains has/have the highest percentage use for livestock feed? a. Barley, b. Oat, c. Rye, d. Barley & Rye, e. Barley & Oat.

5.  Of the three minor small grains, which one(s) is/are highest in protein? a. Barley, b. Oat, c. Rye, d. Barley & Rye, e. Barley & Oat.

6.  The country that is the no. 1 producer of chickpea is: a. China, b. India, c. USA, d. Turkey, e. Israel.

7.  Of the four cool season food legumes, which has the greatest world production? a. pea, b. lentil, c. chickpea, d. faba bean, e. cowpea.

8.  The type of climate where the cool season food legumes are best adapted for production is: a. Temperate, b. Subtropical, c. Tropical, d. Mediterranean, e. Semi-arid.

9.  Which one of the cool season food legumes is among the oldest cultivated grains? a. pea, b. lentil, c. chickpea, d. faba bean, e. cowpea.

10.  The country that is the no. 1 producer of faba bean is: a. China, b. India, c. USA, d. Turkey, e. Israel.