A sample Quiz 9 Cool Season Food Legume products and Sorghum & Millet production
1.
Match the common and scientific names
sorghum
sorghum
Pennisetum glaucum
pea
Lens culinaris
millet
millet
Cicer arietinum
lentil
lentil
Sorghum bicolor
2.
2. The average crude
protein content of the cool season food legumes is about:
a.
15%, b.
35%, c.
5%,
d. 45%,
e. 25%.
3.
3. What is the name
used for cooked split cotyledons of the dry legumes?
a. tempe, b.
tofu,
c. flafel
d. dahl, e. mush.
4.
Which of the following is not a normal food use of one or
more of the cool season food legumes? a.
Immature pods used as green vegetable,
b. Processed into
protein supplement meal,
c.
Mature green seeds used as a vegetable,
d. Mature dry seeds are
rehydrated and cooked, e.
Mature dry seeds are dehulled, split, and cooked into a paste.
5.
Which of the cool season food legumes is used to make humus? a. Pea,
b. Lentil,
c. Faba bean,
d. Chickpea,
e. Cowpea.
6.
Circle the characteristics below which apply to C-4 plants like sorghum
and millet.
Warm
climate, low protein, cool
climate, efficient water use,
low rate of photosynthesis, high
rate of photosynthesis, high
protein, inefficient water use.
7.
7. The world's top three
sorghum producing regions are:
a. Europe, Africa &
Asia, b.
Oceania, Asia, Africa,
c. NC America, Asia, Africa,
d. NC America, Europe, Africa, e.
S America, Europe, Asia.
8.
The two world areas that produce between 85 and 90% of the world=s
millet: a. NC
America & Asia, b. Asia &
Africa, c. S America &
Africa d. Europe & Asia,
e. NC America & Africa.
9.
Identify the rainfall zone where most millet is grown:
a. <200mm, b.
200 - 800mm, c. 800 - 1200mm,
d. >1200mm, e. rainfall is not a major determinant of where millet
is grown.
10.
Which of the following is not a use type for sorghum:
a. Grain, b.
Forage, c.
Sweet for molasses d.
Broomcorn, e.
Fermentation for alcohol.