• Faculty & Staff
  • Campus Map
  • Directory
  • CALS Statewide Locations

  • Faculty & Staff
  • Campus Map
  • Directory
  • CALS Statewide Locations

Skip to main content
UF Institute of Food and Agricultural Sciences logo
Give      University of Florida
Resources
  • Faculty & Staff
  • Campus Map
  • Directory
  • CALS Statewide Locations
Toggle Search Form
GIVE UNIVERSITY OF FLORIDA
  • HOME
  • Students
        • Graduate Main Page
        • Graduate Courses
        • Graduate Certificate
        • Academic Calendar
        • Undergraduate Main Page
        • Undergraduate Courses
        • Online
        • Admissions
  • People
  • News and Events
  • Give
        • Subheading 1
        • Link 1
        • Link 2
        • Link3
        • Link 4
        • Subheading 2
        • Link 5
        • Link 6
        • Link 7
        • Link 8
        • Subheading 3
        • Link 9
        • Link 10
        • Link 11
        • Link 12
        • Subheading 4
        • Link 13
        • Link 14
        • Link 15
        • Link 16
        • Subheading 5
        • Link 17
        • Link 18
        • Link 19
        • Link 20
  • Extension
        • Subheading 1
        • Link 1
        • Link 2
        • Link3
        • Link 4
        • Subheading 2
        • Link 5
        • Link 6
        • Link 7
        • Link 8
        • Subheading 3
        • Link 9
        • Link 10
        • Link 11
        • Link 12
        • Subheading 4
        • Link 13
        • Link 14
        • Link 15
        • Link 16
        • Subheading 5
        • Link 17
        • Link 18
        • Link 19
        • Link 20
  • Research
        • Subheading 1
        • Link 1
        • Link 2
        • Link3
        • Link 4
        • Subheading 2
        • Link 5
        • Link 6
        • Link 7
        • Link 8
        • Subheading 3
        • Link 9
        • Link 10
        • Link 11
        • Link 12
        • Subheading 4
        • Link 13
        • Link 14
        • Link 15
        • Link 16
        • Subheading 5
        • Link 17
        • Link 18
        • Link 19
        • Link 20
  • Service Labs and Facilities
        • Tissue Culture Service Laboratory
        • Forage Evaluation Support Laboratory
        • IFAS Assessment 
        • Everglades Soil Testing Laboratory
        • Forage Extension Laboratory 
        • Nutrient Cycling Extension Lab

Agronomy

Agronomy

Dr. Barry Tillman

Professor, Plant Breeding and Molecular Genetics

Program Areas

Dr. Barry Tillman works with three of the USDA peanut market types: runner, Virginia, and Valencia with emphasis on the runner types. The program emphasizes conventional breeding methods while conducting research to develop and incorporate more advanced genomic tools into the breeding effort. He collaborates with other faculty on physiological traits of peanut including drought tolerance and seed germination/seedling vigor and on identifying molecular markers linked to important disease resistance such as for Tomato Spotted Wilt Virus and white mold. 

Dr. Tillman’s extension program teaches growers and allied industry representatives about the performance of peanut cultivars including their agronomic potential for pod yield and grade and their reaction to important diseases. His program conducts peanut variety tests throughout the peanut growing regions of the state.

Barry Tillman Processing Peanuts

Contact Information

btillman@ufl.edu

850-394-9124

Office:
North Florida Research and Education Center
3925 Highway 71
Marianna, FL 32446

  • Education
    • Ph.D. Louisiana State University- 1991-1994
    • M.S.  Louisiana State University- 1989-1991
    • B.S.  Auburn University- 1985-1989
  • Research

    Departmental Research Areas:

    • Agronomy
    • Plant Breeding and Molecular Genetics
    • Peanut Breeding and Genetics

    Research Focus:

    The primary goal of Dr. Tillman’s peanut breeding program is to develop and release improved peanut cultivars for the USA peanut industry.  Goals of the breeding program include improved disease resistance, pod yield, germination, and kernel grade as well as appropriate seed size.  The program works with three of the USDA market types, runner, Virginia, and Valencia with emphasis on the runner types.  Dr. Tillman collaborates with Dr. Diane Rowland on physiological traits of peanut including drought tolerance and seed germination/seedling vigor and with Dr. Jianping Wang on identifying molecular markers linked to important disease resistance such as for Tomato Spotted Wilt Virus and white mold.

  • Extension

    Dr. Tillman’s extension program revolves around teaching growers and allied industry representatives about the performance of peanut cultivars including their agronomic potential for pod yield and grade and their reaction to important diseases. His program conducts peanut variety tests throughout the peanut growing regions of the state. These tests include standard small plot tests as well as one to five acre demonstration tests conducted in collaboration with county agents, researchers, and farmers in several Florida counties.

  • Publications and Links
    • Research
    • Dr. Tillman's CV
    • Google Scholar
  • Gallery Video

University of Florida Logo
Contact

Feedback
UF/IFAS Agronomy
3105 McCarty Hall B P.O. Box 110500 Gainesville, FL 32611-0180
(352) 392-1811

Land Grant Mission
  • Teaching
  • Research
  • Extension
Information
  • Ask IFAS (EDIS)
  • UF/IFAS Experts
  • UF/IFAS Blogs
  • UF/IFAS Bookstore
Policy
  • Accessible UF
  • EEO Statement
  • IFAS Web Policy
  • SSN & UF Privacy
  • Analytics (Google Privacy)

© 2025 University of Florida, IFAS Last Modified:Wed, 23 Mar 2022 16:50:05 EDT